Parameter | Range |
---|---|
Ethanol g/l | 69-117 |
Ethanol % vol | 0-16 |
Density g/ccm | 0.99-1.022 |
Fructose g/l | 0-34 |
Glucose g/l | 0-31 |
Total acidity g/l | 3.8-12 |
Glycerol g/l | 5-10 |
pH | 2.9-4.0 |
Dry extract g/l | 18-101 |
Malic acid g/l | 0.3-2.7 |
Volatile acidity g/l | 0-0.75 |
Parameter | Range |
---|---|
Brix | 10-37 |
Density g/ccm | 1.04-1.18 |
Total sugar g/l | 0-400 |
Total acidity g/l | 3.5-22 |
Malic acid g/l | 0-4.5 |
pH | 2.6-3.9 |
Parameter | Range |
---|---|
Ethanol % vol | 30-70 |
Density g/ccm | 0.9581-0.9617 |
Total sugar g/l | 3-18 |
pH | various |
Parameter | Range |
---|---|
Ethanol % vol | 0.5-3 |
Density g/ccm | 0.99-1.026 |
Acetic acid g/l | 11-22 |
SpectraAlyzer WINE 110-A100-2
For most, wine, spirits and vinegar | |
Spectral range | 1400 – 2400 nm |
Dual beam system, sample/reference measurement | |
High signal to noise ratio | > 150.000:1 |
Large expandable internal memory for calibration models, methods and history results | |
Auto-diagnostics | |
Graphical user interface, projected capacitive glass touch panel |
Sample temperature control | 15 – 50 °C ± 0.01 °C |
Liquid ports | ¼”- 28 UNF |
Synchronisation to SpectraAlyzer, integrated soft control via SpectraAlyzer |
Standard calibration models | Included |
Keyboard | As optional accessory |
Barcode reader | As optional accessory |
Printer | Thermal ticket or office type printer as optional accessory |
Liquid handling options | Syringe, pump or autosampler |
AWX | Application worx, chemometric software package |
Screen | TFT 800 x 480 pixel |
Power requirements | min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA |
Operating temperature | 5 °C – 40 °C non-condensing |
Interfaces | 1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, ethernet |
Dimensions | Height: 310 mm / width: 300 mm / depth: 480 mm |
Weight | 17 kg |