SpectraAlyzer WINE&SPIRITS/Şarap ve alkollü içki analizleri için

Performance

Wine

Parameter Range
Ethanol g/l 69-117
Ethanol % vol 0-16
Density g/ccm 0.99-1.022
Fructose g/l 0-34
Glucose g/l 0-31
Total acidity g/l 3.8-12
Glycerol g/l 5-10
pH 2.9-4.0
Dry extract g/l 18-101
Malic acid g/l 0.3-2.7
Volatile acidity g/l 0-0.75

Must

Parameter Range
Brix 10-37
Density g/ccm 1.04-1.18
Total sugar g/l 0-400
Total acidity g/l 3.5-22
Malic acid g/l 0-4.5
pH 2.6-3.9

Spirits

Parameter Range
Ethanol % vol 30-70
Density g/ccm 0.9581-0.9617
Total sugar g/l 3-18
pH various

Vinegar

Parameter Range
Ethanol % vol 0.5-3
Density g/ccm 0.99-1.026
Acetic acid g/l 11-22

Technical data

SpectraAlyzer WINE 110-A100-2

Design

For most, wine, spirits and vinegar
Spectral range 1400 – 2400 nm
Dual beam system, sample/reference measurement
High signal to noise ratio > 150.000:1
Large expandable internal memory for calibration models, methods and history results
Auto-diagnostics
Graphical user interface, projected capacitive glass touch panel

Liquid cell

Sample temperature control 15 – 50 °C ± 0.01 °C
Liquid ports ¼”- 28 UNF
Synchronisation to SpectraAlyzer, integrated soft control via SpectraAlyzer

Accessories

Standard calibration models Included
Keyboard As optional accessory
Barcode reader As optional accessory
Printer Thermal ticket or office type printer as optional accessory
Liquid handling options Syringe, pump or autosampler
AWX Application worx, chemometric software package

Specifications

Screen TFT 800 x 480 pixel
Power requirements min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA
Operating temperature 5 °C – 40 °C non-condensing
Interfaces 1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, ethernet
Dimensions Height: 310 mm / width: 300 mm / depth: 480 mm
Weight 17 kg

NIR Analiz Cihazları-(Near Infrared)

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